A multi culinary mark
From his years lived in Japan, Kei has learnt estheticism, verticality of constructions, colors' poetic harmony and delicate flavors.
Thanks to his French gastronomic background, he looks for the balance between sweet, salt and bitter flavors and between melting, mellow, crispy textures.
The result is a range of creative, rich and subtle compositions – where the different flavors offer a spontaneous and unique cuisine.

Salmon with a bitter sorrel cream, raw and cooked vegetables,
Mushroom broth and shrimps’ quenelles, chives and ginger,
Veal chop seared enough, eggplant caviar and herbs...
Take us into a permanent enchanting state.

Lunch menu :


Lunch Menu  for 68 €

Tasting Menu  for 140 €  

Prestige Menu for 220 €

 Horizon Menu for 300 €

Dinner menu :


Following the governement curfew, we offer three special menus served in two hours


Tasting Menu  for 150 €    

Prestige Menu  for 230 €

Horizon Menu for 300 €