Kei's culinary creativity will stimulate your gustative senses and emotions.

After seven years working with the chef Alain Ducasse, who was awarded with 3-stars Michelin, at the Plaza Athenee restaurant, Kei takes over Gerard Besson’s restaurant and gives us the pleasure to enjoy his culinary touch.

Each of the creative dishes offers an opportunity to discover a wonderfully creative, unique and sophisticated cuisine.

Closed Sunday, Monday and Thursday lunch

 

The restaurant will be closed from August 3rd to August 24th 2015 included

 

For reservation contact us at

+33 1 4233 1474

reservationkei@gmail.com