Kei's culinary creativity will stimulate your gustative senses and emotions.

After seven years working with the chef Alain Ducasse, who was awarded with 3-stars Michelin, at the Plaza Athenee restaurant, Kei takes over Gerard Besson’s restaurant and gives us the pleasure to enjoy his culinary touch.

Each of the creative dishes offers an opportunity to discover a wonderfully creative, unique and sophisticated cuisine.

Closed Sunday, Monday and Thursday lunch


  The whole restaurant KEI team wishes you a happy 2016 year!


For reservation contact us

+33 1 4233 1474